Mom’s Brochette/Kebab Marinade Recipe

Served this at my recent MaliGras party and went over really well. Figured, I’d share the family secrets.

    Ingrediants

  • 1/4 cup brown sugar
  • 1/4 cup rum or whiskey
  • 1/2 cup soy sauce
  • 1 table spoon lemon juice
  • Piment (hot pepper) is a nice option for a sweet & spicy effect

This will make enough marinade for about 1KG (2.2 lbs) of meat. Use beef filet for best results and marinade overnight. Enjoy!

Note: If you are muslim and afraid of the alchohol, all of it gets burned off in the cooking process.

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