Mom’s Brochette/Kebab Marinade Recipe
Served this at my recent MaliGras party and went over really well. Figured, I’d share the family secrets.
- Ingrediants
- 1/4 cup brown sugar
- 1/4 cup rum or whiskey
- 1/2 cup soy sauce
- 1 table spoon lemon juice
- Piment (hot pepper) is a nice option for a sweet & spicy effect
This will make enough marinade for about 1KG (2.2 lbs) of meat. Use beef filet for best results and marinade overnight. Enjoy!
Note: If you are muslim and afraid of the alchohol, all of it gets burned off in the cooking process.








